The fyllo is rolled with the most traditional way, like our greek grandmothers did with the rolling pin (moulder) on the traditional sofra. What makes this product innovatory is that we take off (with the most naturall way) an amount of the moisture, as a result the fyllo is kept “alive” and crispy after baking. The product contains 8 different kind of seeds which we have putted blended inside the fyllo. Opening the package, you will find some seeds on the fyllo, which you can either blend in the pie, either spread on the pie, before baking.

Package contains 6 rounded fyllo. Preserved in freezer (-18C) for about 24 months after day of production.

After defreezing, preserved in fridge for 2 days.

Diameter: 42-48cm. Product produced with 100% organic ingredients.

Ingredients: flour and grains of wheat,whole grain wheat, rye, oat, malt flour wheat, coarsely ground soya,linseed, sunflower seed,red and black millet, filtered water, salt, extra virgin greek olive oil, turmeric.

Produced in a production lane that uses milk and nuts.

Instructions of Use

Defreeze the product for about 90 minutes.

Apply Butter on a round baking pan.

Place half of fyllo, oiling each one.

Fill with preffered filling.

Place the rest of the fyllo on top after applying oil on each one of them.

Apply oil on top of the pie and cut it to pieces so the hydration can vaporize resulting the pie to be crunchy.

Bake in a pre heated oven (160C) on conventional baking program (without air) for about 40-50 minutes.

If you want your pie to be crunchy, leave it after baking for 10 minutes and then cut.

Preservation

Preserved in fridge (-18C) for about 24 months after day of production,

After defreezing, preserved in fridge for 2 days.