joomla templates




* Field is required

Login Close

Σερραϊκή Ζύμη - Χειροποίητα φύλλα πίτας

GreekEnglish (United Kingdom)
Home / Products / Handmade Pies / Handmade Spinach - Cheese Emmer Whole grain Pie
A+ R A-

Handmade Spinach - Cheese Emmer Whole grain Pie

Στην Κατηγορία: Handmade Pies

All our pies have our handmade traditional fyllo, they are fully handmade, we are using fresh vegetables, they are made with a lot of passion. Dinkel flour includes only a small amount of gluten and as a result it is more digestible.


Ingredients: Emmer wheat flour, wheat flour, corn starch, dinkel flour, feta cheese, goat cheese, extra virgin greek oil, turmeric, sunflower oil (high oily indicator, GMO free), salt, filtered water, fresh spinach, fresh leek, fresh onion, onion, fresh white beet.

Produced in a production lane that uses milk and nuts.

Do not refreeze.

Instructions of Use:

Unfreeze the pie for 40 minutes in its baking pan which is suitable for baking.

If you want to bake your pie on another baking pan, make sure to apply butter on it first.

Bake on a preheated oven (160C) in conventional baking program (without air) for 35 minutes.

If you want your pie to be crunchy, leave it after baking for 10 minutes and then cut.


Preserved in fridge (-18C) for about 24 months after day of production,

After defreezing, preserved in fridge for 2 days.