All of our pies are made with our traditional fyllo, they aare fully handmade using fresh vegetables. Made with passion.

Ingredients: wheat flour, extra virgin greek oil, salt, turmeric, filtered water,

fresh spinach, fresh leek, fresh onion, onion, fresh white beet, feta, goat cheese.

Produced in a production lane that uses milk and nuts.

Do not refreeze

Instructions of Use:

Unfreeze the pie for 90 minutes in its baking pan which is suitable for baking.

If you want to bake your pie on another baking pan, make sure to apply butter on it first.

Bake on a preheated oven (160C) in conventional baking program (without air) for 50 - 60 minutes.

If you want your pie to be crunchy, leave it after baking for 10 minutes and then cut.

Preservation

Preserved in fridge (-18C) for about 24 months after day of production,

After defreezing, preserved in fridge for 2 days.