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Σερραϊκή Ζύμη - Χειροποίητα φύλλα πίτας

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GreekEnglish (United Kingdom)
Home / Recipes / Homemade Leek - Minced Meat Pie
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Homemade Leek - Minced Meat Pie

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Ingredients
· 6 HANDMADE SERRAIK DOUGH PIE SHEETS
· 500 gr. minced meat mixed (beef-pork)
· 1 kg of leeks
· Tea cup olive oil
· 1 medium onion, grated
· Salt, pepper, allspice
· 2 tablespoons chopped parsley
· 1 tablespoon tomato sauce
· 1 cup school hot kids (if they do)
· 150 gr. feta or cow cheese (optional)

For the oiling
· 1/3 Cup of olive oil
· 1/3 Cup of corn oil
· 1/3 Cup of melted butter

Instructions
Peel the leeks, grate them and wash them well. Finely chop them in a pan and put them on a medium heat to wither. Then add 1 grated onion and 1 cup of olive oil.
Stir for 2-3 minutes and add the minced meat. Fry the minced meat for about 10 minutes, add salt, pepper, allspice, 1 tablespoon tomato sauce and 2 tablespoons chopped parsley. If you drink the liquids quickly, you can add 1 cup of hot coffee water and continue cooking until all the filling liquids have evaporated.
If you like the taste of the cheese, you can finally grate 150 gr. feta or cow cheese. In this case we must reduce the salt.After we prepare the filling with a brush, we spread the fyllo with the oil-butter mixture that we have prepared. The fyllo need good oiling because they absorb enough oil. Grease the pan where we will bake the pie (diameter 42-45 cm) and spread the 3 oiled sheets, in the middle of the filling and on top the other 3 well-oiled sheets.
If the fyllo protrude from our baking tray, we can strain them in the center or create a circle around it.
Smear the top sheet with the remaining butter-oil mixture. Cut the pie and bake for 40 minutes (depending on our oven) at 170 degrees Celsius in a preheated oven or until our pie is reddish. After removing the pie from the oven, let it "cool down" for 10 minutes and then cut where we have carved. If we want our pie to remain crisp, we must not cover it.

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