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Σερραϊκή Ζύμη - Χειροποίητα φύλλα πίτας

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Homemade Spinach Pie

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Ingredients:
8 HANDMADE PIE SHEETS 800 GR. (Ή BIOLOGICALLY) FROM SERRAIKI DOUGH
1 kg of fresh spinach
1 chopped leek
Or cup of olive oil
1 bunch of chopped spring onions
1 chopped onion
1 clove of grated garlic
Salt Pepper
Dill
Or a teaspoon of dry mint
350-400 gr. feta or cow cheese

For the oiling:
1/3 cup olive oil
1/3 cup corn oil
1/3 cup melted butter

Instructions:
Wash the spinach and leeks well. Cut them into smaller pieces. Put the oil on a medium heat and as soon as it heats up, add the spring onions, the dried onion, the garlic and the leek. When they wither, add the spinach (without boiling it), a little salt, pepper, dill and mint. When they wither well and all their liquids evaporate, grate the cheese. Stir 2-3 times and our filling is ready.
At the same time, brush the leaves with the oil-butter mixture that we have prepared.
The leaves need good oiling because they absorb enough oil. Grease the pan where we will bake the pie (diameter 42-45 cm) and spread the 4 oiled sheets, in the middle of the filling and on top the other 4 well oiled sheets. If we want we can divide our filling into 2 parts and put 3 sheets-filling-2 sheets-filling-3 sheets. If the leaves protrude from our baking tray, we can strain them in the center or create a circle around it.
Smear the top sheet with the remaining butter-oil mixture.
Cut the pie and bake for 50-55 minutes (depending on our oven) at 170 degrees Celsius in a preheated oven or until our pie is reddish. After removing the pie from the oven, let it "cool down" for 10 minutes and then cut where we have carved. If we want our pie to remain crisp, we must not cover it.

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