The fyllo is rolled with the most traditional way, like our greek grandmothers did with the rolling pin (moulder) on the traditional sofra. What makes this product innovatory is that we take off (with the most naturall way) an amount of the moisture, as a result the fyllo is kept “alive” and crispy after baking.

Package contains 9 rounded fyllo. After defreezing, preserved in fridge for 2 days.

Diameter: 42-48cm.

Product produced with 100% organic ingredients.

Ingredients: Organic Wheat Flour,Organic Traditional Flour, Organic Fyllo Flour, filtered water, salt, extra virgin organic greek olive oil, organic turmeric, organic sunflower oil.

Produced in a production lane that uses milk and nuts.

Do not refreeze.

Instructions of Use

Defreeze the fyllo for about 60 minutes.

After applying butter on the baking pan, apply melted butter on every fyllo.

Fill with preffered filling.

Engrave your dessert and pour melted butter.

Bake in a preheated oven (160C) on conventional baking program, without air, for about 1,5 hours.

Pour the cold sirup on your warm dessert.

Preservation

Preserved in fridge (-18C) for about 24 months after day of production,

After defreezing, preserved in fridge for 2 days.